Tuesday, May 17, 2016

Chicken Fiesta Salad



This is an attractive and zesty salad that is one of our favorite meals . It's full of veggies and chicken, and loaded with flavor. I use my own home-made fajita seasoning when I make this and you can also add in some Mexican rice. If desired, top with shredded cheese and tortilla chips.  Hope you enjoy!

                                               ___________________________________

Ingredients:
2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 tablespoon olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
1/2 cup salsa
1 (10 ounce) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
1 avocado, peeled and diced.

Directions:
1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3. Prepare the salad by tossing the greens, onion, tomato and avocado. Top salad with chicken and dress with the bean and corn mixture.     

3 comments:

  1. This recipe is very delicious.I have included you gues in my blogroll
    Easy Healthy Receipes
    I really happy for seeing your recipe

    ReplyDelete
  2. Children tend to bring these negative associations with them towards adulthood. Just encourage them to eat one bite. Do not give up. They may not like it immediately but that doesn't mean they are going to hate it forever.fat burner terbaik untuk wanita

    ReplyDelete
  3. In any case, these days, as more individuals move toward becoming wellbeing cognizant, making plate of mixed greens as the principle course of the supper is turning into an extraordinary thought.here

    ReplyDelete