This is a very simple but delicious way to prepare squash. Even the squash haters in my family like this. I sometimes will double the amount of Parmesan cheese to make it extra cheesy. Acorn squash is a good source of vitamin A, niacin, folate, thiamine, vitamin B-6 and is especially high in vitamin C. And this is also super easy peasy to a make.
Cut squash in half lengthwise.
Scoop out the seeds.
Slice into 3/4 inch slices
Toss squash slices with Parmesan cheese, thyme, olive oil, salt and pepper in a bowl.
Spread onto a foil lined pan. Bake at 400 degrees until golden brown and tender, about 25 minutes.