Thursday, October 15, 2015
Eggs in a Bell Pepper Ring
This simple recipe makes a great presentation that is perfect for a quick breakfast or brunch. Super easy to make and also low in carbs! I like to use different colored peppers to make a better presentation but any color is fine to use. This recipe is also gluten-free, paleo and packed with protein too!
This recipe is very easy to make. Slice up the peppers about 1/4 inch thick. Place the sliced pepper rings in the hot skillet. Crack an egg into the bell pepper ring. Cook until the bottoms hold together and the corners are browned, 2 to 3 minutes. Flip and cook until done to your desired preference. Season with salt and pepper.