This is a wonderful Hawaiian inspired dessert that tastes amazing! Made with fresh pineapple, coconut and macadamia nuts this is a refreshing and tasty. This also makes a beautiful presentation and smells wonderful while it is baking. This is best served warm along with a fork and knife to cut up.
First start out by slicing the pineapple in half with a sharp knife. Hollow out the core and discard.
In a bowl combine the macadamia nuts, crushed gingersnaps and coconut. Also combine the sweetened condensed milk and rum. Fill the cored pineapple with mixture and drizzle with condensed milk and rum. Bake at 350 degrees for 10 to 16 minutes or until golden brown.
This is best served warm with a fork and knife to cut up the pineapple.
Roasted Parmesan Acorn Squash is very nutritious containg vitamin A and C which often our body is deficient of.I have saved your recipe and will check its taste soon.ReplyDelete