Okay, so now on with the recipe for this delicious tortellini soup with sausage. I usually substitute Italian chicken sausage to make it healthier. I also toss in some more spinach. This one of those great hearty soup recipes that you can really add whatever you personal preferences are. I love how quick and easy this is to throw together but yet it tastes like you worked all day. Super yum!
1-16 ounce package sweet Italian Sausage
1 1/2 Tablespoon virgin olive oil
5 cloves garlic
1/2 cup white wine
3 (14 ounce) cans low fat, low sodium chicken broth
18 ounce refrigerated cheese-filled tortellini
1 1/4 cup fresh chopped tomatoes
1 cup fresh spinach leaves
1. Heat Dutch oven with 1/2 tsp of oil to coat and saute sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
2 .Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil. Cook for about 2 minutes then add tortellini. Cook for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, 2 minutes.
3. Return sauteed sausage pieces to the soup, cook for an additional 5 minutes.
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