Making hummus at home is so easy and saves money too! There are a lot of different recipes to make hummus and I have tried making several but this is my favorite one. So easy to make and packed full of flavor. I like to make a batch on the weekend and I also prepare a container of bell pepper strips to keep on hand for quick healthy snacking during the week. This also is good with pita chips or as a spread.
1 1 (15 ounce) can garbanzo beans, rinsed and drained 2 tablespoons and 2 teaspoons tahini
2 tablespoons roasted red peppers, or more to taste
1/2 lemon, juiced, divided
1-1/2 teaspoons white vinegar, or to taste
1 clove garlic
1/4 teaspoon salt
1-1/2 teaspoons olive oil
1/2 pinch paprika
- Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice or water as necessary to reach desired consistency.
- Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.