Saturday, August 2, 2014

Basil Butter

If your garden is overflowing with basil... this is a great way to use some up!  So easy to make and it really adds a lot of yummy flavor to veggies.  This tastes great on fresh corn on the cob, potatoes, bread, or whatever your heart desires.  Enjoy!
4 cloves garlic
15 leaves fresh basil
1/2 teaspoon freshly ground black pepper
1 cup butter

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. Spoon into container, and refrigerate until firm.

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