Slice dill pickle spears in half.
I prefer to use Applegate ham because it doesn't contain any nitrates but you can use any type of ham you prefer.
Spread softened cream cheese evenly over to the ham
Place a dill pickle spear on edge and roll up. Secure with toothpicks. Slice into bite-size smaller pieces.
Dill pickle spears
Thinly sliced ham
Light cream cheese
Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.