These make a great substitution for regular bread when you are trying to cut down on carbs. They may not taste exactly like bread but they are pretty darn close to the real thing. I have made several batches of these now. They seem to taste better the next day after being stored overnite in a sealed ziplock bag. The texture becomes more bread-like and less crumbly.
These tasty little snacks or appetizers are very easy peasy to make and and only need three ingredients. They are low carb and gluten-free as well. They can also be made ahead of time and refrigerated until ready to serve.