This is a recipe that I made recently that came out great! The ground chicken burger had just the right amount of spice and was not dry at all. I made up a small batch of guacamole with the leftover mix to use as a topping for the burger.
Sunday, January 26, 2014
This is my favorite way to cook salmon on the grill. Using the cedar plank really makes the difference by allowing the salmon to soak up the smokey flavors and also providing a platform to keep the salmon from falling apart. Just be sure to use a clean untreated cedar plank.